Handcrafted in Cuernavaca.
Enjoyed Everywhere.
In Mexico, salsa isn't a condiment—it's the heart of the meal. It’s what brings people together.
Dos Hermanos started with a mission to bring that authentic, small-batch spirit to your table. We realized mass-produced hot sauce is just watery vinegar and red color dye. We knew we can do better.
Our roots are in Cuernavaca, the "City of Eternal Spring." It is here, surrounded by tradition, that we trade shortcuts for patience, chemicals for fresh, organic ingredients.
Every bottle is a tribute to the culture, and flavors we grew up loving.
Thank you for letting us be part of your kitchen.



