Tacos, man. They're the heart and soul of Mexican street food. Whether you're chillin' at a food truck or having a family
feast, tacos always hit the spot. Here's a simple, yet bomb recipe to get you
started.

Ingredients:

• - 2 lb carne asada
  (beef)
• - 10 corn tortillas
• - 1 onion, chopped
• - Fresh cilantro, chopped
• - 3 Lime (6 wedges)
• - Dos Hermanos Natural Chipotle Hot Sauce
• - Salt and pepper

 Instructions:

1. Grill the Beef: Season your carne asada
with salt and pepper. Grill it until it's juicy and tender. Slice it thin.

2. Warm the Tortillas: Heat up your
tortillas on a humid skillet until they’re nice and pliable.

3. Assemble the Tacos: Throw some sliced
beef on a tortilla, top it with chopped onions, cilantro, and a squeeze of
lime.

4. Add the Heat: Drizzle with Dos Hermanos
Chipotle hot sauce for that perfect kick.

There you go, homie! Simple, quick, and
guaranteed to satisfy.

Enchiladas verdes are like a party in your
mouth. These babies are smothered in tangy green sauce, loaded with flavor, and
perfect for any occasion.

Ingredients:

• - 1 lb chicken breast, cooked and shredded
• - 3 corn tortillas
• - 1 cups green salsa (salsa verde)
• - 1 cup shredded cheese (queso fresco or
  Monterey Jack)
• - 1 onion, chopped
• - Fresh cilantro, chopped
• - Sour cream
• For the Sauce:
• 1 1/2 lb. fresh tomatillos, husks removed and cut into 2-inch pieces
• ½ white onion, peeled and cut into 8 pieces
• 1 Tbsp. olive oil
• 2 garlic cloves
• 1 Tbsp. lime juice

Instructions:

1. Prepare the Filling: Mix shredded
chicken with half of the chopped onions and a little bit of salsa verde.

2. Warm the Tortillas: Heat tortillas to
make them flexible (Pro tip: soak them in a little vegetable oil).

3. Roll the Enchiladas: Fill each tortilla
with the chicken mix, roll 'em up, and place them seam side down in a baking
dish.

4. Add the “Dos Hermanos” Salsa Verde: Pour
the rest of the salsa over the enchiladas. Sprinkle with cheese.

5. Bake: Bake at 350°F for about 20 minutes
until the cheese is melted and bubbly.

6. Top and Serve: Garnish with the
remaining onions, cilantro, and a dollop of sour cream.

Green gold, straight from the oven. Enjoy,mi amigo!

Quesadillas are easy, cheesy, and always a crowd-pleaser. With a spicy chicken tinga filling, these quesadillas take it to the next level.

Ingredients:

• - 2 cups cooked and shredded chicken
• - 1 onion, sliced
• - 2 cloves garlic, minced
• - 1 can tomato sauce (8 oz)
• - 1 chipotle pepper in adobo, minced
• - 1 pack flour tortillas
• - 2 cups shredded cheese (cheddar or
  Monterey Jack)
• - Dos Hermanos Habanero-Mango
  Hot Sauce

Instructions:

1. Make the Tinga: In a skillet, sauté
onions and garlic until soft. Add shredded chicken, tomato sauce, and chipotle
pepper. Simmer for 10 minutes.

2. Assemble the Quesadillas: Place a
tortilla on a skillet, sprinkle with cheese, add tinga de pollo, and top with
more cheese. Cover with another tortilla.

3. Cook: Until the tortilla is crispy and the cheese is melted, flipping halfway.

4. Slice and Serve: Cut into wedges and
serve with Dos Hermanos Habanero- Mango sauce for dipping.

Quesadillas that are cheesy, spicy, and
downright delicious!

No Mexican feast is complete without
guacamole. This creamy, zesty dip is perfect with chips or as a topping for
just about anything.

Ingredients:

• - 3 ripe avocados
• - 1 lime, juiced
• - 1 small onion, finely chopped
• - 1 tomato, diced
• - Fresh cilantro, chopped
• - Salt and pepper
• - Salsa Roja (hot sauce)

Instructions:

1.Mash the Avocados: Scoop out the
avocados and mash them in a bowl.

2. Mix It Up Add lime juice, onion,
tomato, and cilantro. Mix well.

3. Season: Add salt and pepper to
taste.

4. Spice It Up: Stir in a few drops of
Salsa Roja for that extra kick.

King of dips, ready to rock your taste
buds!